Dates:
- Saturday 17th May 2025
- Saturday 9th August 2025
BBQ Masterclass times:
Each of the three dates has two options; a morning or afternoon cookery masterclass:
10:00am – 12:30pm
1:30pm – 4:00pm
Location:
Our fully-fitted showroom and The Gallery al fresco‘s outdoor kitchens.
Book your cookery masterclass
Cook succulent barbecue food:
Looking to learn all about the awesome Big Green Egg? From loading and lighting up, to becoming a master of its many versatile cooking modes, we’ve got you covered. Ross Anderson, the founder of Roam Catering, has been a Big Green Eggspert for over a decade. At Roam’s cookery masterclasses, Ross is here to share all his barbecue knowledge, tricks, and tips.
Got any burning / smoking / steaming questions about Big Green Eggs? Ross will happily answer them all. Whether you already own a Big Green Egg and are looking to finesse your skills; or have been thinking about getting one: Ross will make sure everyone is catered for, literally. So come on and join in the fun!
Cost:
From £125.30 per person
(includes the succulent food from the cookery masterclass and unlimited refreshments)
Places limited to: 15 people, so book your space to avoid FOMO.
On the menu:
What’s cooking?
17th May 2025:
- Frittata with pancetta and spinach
- Plank cooked mackerel with rhubarb and fennel
- White beans with spring cabbage
- Spring vegetable risotto
- Lahmacun (Turkish Pizza)
Book morning masterclass | Book afternoon masterclass
9th August 2025:
- Pearl barley and beetroot paella
- Plank cooked venison with pink pepper and pomegranate molasses
- Roams perfect cauliflower cheese
- Anchovy stuffed pointed cabbage
- Apple and pear pie with smoked custard
Book morning masterclass | Book afternoon masterclass
Parking:
We have dedicated (but limited) customer parking behind our showroom. Book your place at our al fresco cookery masterclasses in Stourbridge.
