Dates:
- Saturday 20th April 2024
- Saturday 18th May 2024
- Saturday 29th June 2024
BBQ Masterclass times:
Each of the three dates has two options; a morning or afternoon masterclass:
10:00am – 12:30pm
1:30pm – 4:00pm
Location:
Our fully-fitted showroom and The Gallery al fresco‘s outdoor kitchens.
Book your masterclass
Cook incredible barbecue food:
Want to know all about the awesome Big Green Egg? From loading and lighting it up to becoming a master of its versatile cooking modes, we’ve got you covered with Roam Catering! Ross Anderson, the founder of Roam, has been a Big Green Egg expert for over 10 years. And at his barbecue masterclass, he’s here to share all his advice, tips, and tricks.
Got any burning questions about the Big Green Egg? No worries, Ross will happily answer them all! Whether you already own a Big Green Egg or are thinking about getting one, Ross will make sure everyone in the class has a fantastic and delicious experience! So, come on and join in the fun!
Cost:
£85.00 per person
(includes the succulent food from the demonstration and refreshments)
Places limited to: 15 people, so book your space to avoid FOMO.
What you’ll learn:
Learn everything about the Big Green Egg, from the basics of loading and lighting to mastering the Big Green Egg’s versatile cooking modes with Roam Catering.
On the menu:
What’s cooking?
20th April 2024:
- Chilli and garlic rotisserie lamb breast [Rotisserie / L]
- Parmentier potatoes [ Eggspander / in-direct / L ]
- Ultimate cauliflower cheese [ Eggspander / Cast-iron Skillet / ConvEGGtor / L ]
- Stuffed and roasted onions [ Baking Stone / MM ]
- Vanilla and rum glazed plums [ Baking Stone / MM ]
- Baked rice pudding [ Cast-iron Skillet / ConvEGGtor / MM ]
Book morning masterclass | Book afternoon masterclass
18th May 2024:
- Chicken shashlik, flatbreads, and green yoghurt sauce [ Eggspander / Rotisserie / L ]
- Hasselback potatoes [ Eggspander / in-direct / L ]
- Mackerel and fennel salad [ Eggspander / Cast iron planche / L ]
- Cold smoked beetroot and gin gravadlax [ Maze Smoker / MM ]
- Apple tart tatin and smoked brandy cream [ Eggspander / Baking stone / Dutch oven lid L ]
Book morning masterclass | Book afternoon masterclass
29th June 2024:
- Ultimate bavette steak and chimichurri [ Dirty / MM ]
- Line caught cod goujons, Roam’s tartare sauce [ Basket / Wok/ L ]
- Charred chicken caesar [ Eggspander / Cast iron / ½ Ceramic/ L ]
- Bacon and parmesan boulangère [ Eggspander / in-direct / skillet/ L ]
- Orange polenta, honey, and thyme cake [ Baking Stone / MM ]
- Bone marrow and roasted garlic butter [ Conveggtor / MM ]
Book morning masterclass | Book afternoon masterclass
Parking:
We have dedicated (but limited) customer parking behind our showroom. Book your space at our al fresco BBQ masterclass in Stourbridge.
